Chef’s Homemade Soup of the Day served with crusty bread and butter ~ £4.25
Spicy Potato Wedges with a sweet Chilli Dip ~ £4.25
Spicy Chicken Wings with BBQ dipping Sauce ~ £4.95
Nachos with Beef Chilli and Sour Cream ~ £5.95
SANDWICHES made to order with white or
wholemeal bread served with salad garnish
Mature Farmhouse Cheddar Cheese
and Red Onion ~ £4.25
Tuna, Sweetcorn and Lemon Mayonnaise ~ £4.25
Honey Roast Ham with or without English or French Mustard ~ £4.95
Hand Picked St. Ives Bay Crab with Lemon and Chive Mayonnaise ~ £6.50
Sloop Club ~ Chicken Breast, Smoked Back Bacon, Seasonal Salad and Mayonnaise with fries ~ £6.25
FRESHLY BAKED BAGUETTES
served with a handful of Fries and Salad Garnish
Crispy Bacon with Brie and Mushroom ~ £5.95
Steak with caramelised Onions ~ £6.25
Crispy Duck with Spring Onion & Plum Sauce ~ £6.25
Roasted Mediterranean Vegetables with Buffalo Mozzarella ~ £5.95
Atlantic Prawns and Crayfish Tails in Marie Rose
Sauce with shredded seasonal Leaves ~ £6.95
Coronation Chicken ~ with seasonal Leaves ~ £5.95
FROM THE GRILL served with fries and a crisp salad
8oz Sirloin Steak ~ £10.95
8oz Fillet Steak ~ £12.95
Pepper Sauce or Wholegrain Mustard Sauce ~ £1.95
SALADS Chicken Caesar Salad with Parmesan, crispy Bacon, Garlic Croutons and Ceasar Dressing ~ £7.95
PLATTERS
Ploughmans - Farmhouse Cheddar and English
Stilton served with sweet Pickle, pickled Onions,
crusty Baguette and seasonal Salad Garnish ~ £7.95
PASTA
Cornish Crab, Mussels and Atlantic Prawns
in a cream, garlic and white wine sauce on a bed
of tagliatelle ~ £9.95
Chicken and Bacon Lasagne~ Chicken Breast and Bacon in a herb and Tomato Sauce layered in Pasta topped with Cheese Sauce ~ £7.95
LOCALLY CAUGHT FRESH FISH (subject to availability)
Seafood Chowder locally caught whitefish and Atlantic Prawns cooked the traditional way with potato and herbs served with crusty bread and butter
~ £8.50
Line caught St. Ives Bay Mackerel seasoned and simply grilled served with fries and seasonal salad ~ £6.95
Trio of Cornish Fish monkfish, lemon sole and haddock baked in a creamy Cornish crab, mushroom and brandy sauce topped with cheese & Breadcrumbs served with new potatoes and salad ~ £10.95
Moules Mariniere fresh mussels in garlic and white wine served with crusty bread and butter ~ £7.95
Homemade Newlyn Cod, smoked Haddock and Smokey Bacon Fishcakes served with garlic mayonnaise, fries and salad garnish ~ £7.95
Fillet of Cornish Cod in our chef's own crispy ale batter and served with fries and ‘mushy’ peas ~ £8.50
Our very special Fish Pie Prime local Whitefish and Tiger Prawns bound in a Cream and White Wine Sauce topped with mashed Cornish Potatoes seasoned with Spring Onion and Chilli ~ £8.95
If your preference is simply grilled locally caught Fish served with new Potatoes and seasonal Salad, we have:
Fillet of Cornish Cod or Haddock ~ £7.95
SIDES
Garlic Bread ~ £2.50
Garlic Bread topped with melted Cheese ~ £2.95
Portion of Fries ~ £2.25
Cheesy Fries and Garlic Mayo ~ £2.95
Mixed Side Salad ~ £2.95
Basket of Bread with Butter ~ £1.95
SWEETS
Premium Cornish Vanilla Dairy Ice Cream made with clotted Cream flavoured with Vanilla Bean Seed ~ £4.50
Hot Chocolate Brownie Pudding
with a gooey dark Chocolate Centre ~ £4.75
Sticky Toffee Pudding with pouring cream ~ £4.75
Apple and Blackberry Crumble ~ £4.55
Side Portion of Dairy Ice Cream ~ £1.55
BEVERAGES (Available all day)
Freshly Ground Coffee ~ £1.70 Cappuccino ~ £1.85
Espresso ~ £1.55 Latte ~ £1.85
Tea ~ £1.40 Earl Grey Tea ~ £1.50
Belgian Hot Chocolate ~ £1.95
SPECIALS
Local Monkfish and Prawn Casserole with black Olives, Tomatoes, Garlic and Saffron served with creamy mashed Cornish Potato ~ £10.95
Mediterranean Vegetable Lasagne with Basil and Parmesan Sauce ~ £7.95
Green Thai Seafood Curry with Cornish Whitefish, Mussels, Local Sole and Prawns served on a bed of Saffron Rice ~ £9.95
Seafood Broth – Local Mussels, Prawns, Scallops, Cockles and Squid in a delicious Stock flavoured with Garlic, Chilli, Lemon and fresh Herbs served with crusty Bread ~ £7.95
Steak, Ale and Mushroom Pudding ~ Chunks of Steak in Ale with Mushrooms baked the classic way in Suet Pastry served with fries and pickled red Cabbage ~ £7.95
Cauliflower Cheese made with locally grown Cauliflower, Farmhouse Cheddar and a hint of Mustard ~ £5.95
Seafood Risotto ~ Atlantic Prawns, Cornish smoked Haddock and rope-grown Mussels in an Arborio Rice Risotto served with
a chunk of crusty French Bread and Butter ~ £9.95
Honey Glazed Ham and Eggs West Country Ham cooked in Cider glazed with Honey served with Barn Eggs, Fries and Chutney ~ £7.95
Cottage Pie – ground lean Beef in a rich savoury gravy with local Vegetables topped with creamed Mash and melted Cheddar ~ £7.95
Sunday Roasts
Roast Beef served with Yorkshire Pudding, ~ £7.95
Roast Lamb served with Mint Sauce ~ £7.75
both with Roast and Mash Potatoes and a selection of Cornish Veg
- Breakfast Menu served from 9am to 11am
- Main Menu served from 12noon to 3pm and 5pm to 10.00pm
- Alcoholic Drinks served from 10.00am to Midnight every day
- Tea and Coffee served all day
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